Special Buffet


Lunch and dinner (Naahaar and Shaam) are not distinguished in Persian. Traditional Persian cooking is done in stages, at times needing hours of preparation
and attention. The outcome is a well-balanced mixture of herbs. meat. beans. dairy products and vegetables. Major staples of Iranian Food that are usually eaten
with every meal include rice.


Quality Dishes and Great Music

Our Story

Pasargad Restaurant is not only famous abuot its traditional Persian Dishes, but also the great atmoshphere and great Persian Music at nights.

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